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Spicy Chicken Jerky in the Air Fryer

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Author: thedailygourmet

Deer Poppers

I recently took these to a Halloween party and they did not make it to the barn where the party was at! I bet 15 people asked me for the recipe. If you...

Author: DJ8BUD

No Tahini Hummus

Hands-down my most favorite dip!

Author: Mary Maynard

Hot Sweet Onion Dip

People have been known to stand in front of the oven at parties waiting for me to take this dip out! I get asked for the recipe every time I make it. So...

Author: ADODD

Deep Fried Tripe

Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.

Author: Chef Prentice

Creole Red Beans and Rice Fritters

I recently came across a recipe similar to this in a magazine and couldn't resist changing it up to suit my taste. The panko bread crumbs give these a...

Author: Melissa Dommert

Air Fryer Salt and Vinegar Potato Chips

Three ingredients and some paper towels is all you need to make these homemade salt and vinegar potato chips. They come out of the air fryer super crispy...

Author: Soup Loving Nicole

Heavenly Shrimp Dip

This shrimp and cream cheese dip is easy to prepare and always popular. For best results, serve the cream cheese at room temperature and the cocktail sauce...

Author: Lann Clower

Greek Artichoke Appetizer

I got this recipe from my mother. This is one of the many great recipes my family and friends love.

Author: Bret Gentry

Cocktail Meatballs IV

This is an extremely easy appetizer that keeps them coming back for seconds.

Author: jhibbard

Best Ever Party Appetizer

Marinated goat's cheese with sun-dried tomatoes. Serve with sliced French bread.

Author: J.Coulson

Vegan Queso

A cashew-based queso dip that has tons of flavor and would fool even the pickiest of queso aficionados! This recipe is best made in a high powered blender...

Author: Brooke Mulford

Jan's Loaded Pizza Fries

Fries with pizza toppings - just like the pizza place makes! Great snack or lunchtime treat. You can make this like you would your favorite pizza - add...

Author: What's for dinner, mom?

Slow Cooker BBQ Meatballs and Polish Sausage

This is a great appetizer. My grandma used to make these for holiday gatherings. So easy to make! Keep meatballs and polish sausage in crock pot for serving;...

Author: Sarah

Baked Brie in Phyllo with Mango Chutney

An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It...

Author: MONICA DEREGT

Mango Corn Salsa

A prize winning salsa on my block! Sweet with heat!! Serve with corn chips or use as a topping for grilled fish and meat. This one is spicy...

Author: FrackFamily5 CA->CT

Mediterranean Onion Dip

A great dip full of flavor, especially for those that like garlic. Perfect dip or spread for flatbread, pitas, cut veggies, tortilla chips or regular potato...

Author: karenh

Braunschweiger Ball

If you're a braunschweiger fan, BOY will you LOVE this one!

Author: Michael Lee Ryan

Hawaiian Style Meatballs

These sweet and sour Hawaiian meatballs add pizzazz to any appetizer or as a side dish.

Author: PacNWCook

Mom's Wonton

I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth...

Author: edna

Easy and Simple Vegetarian Lettuce Wraps

This is an easy and simple recipe that my 4-year-old daughter loves. It great lunch for a hot summer day.

Author: Sylvia

Home Style Buffalo Wings

An easy and non-fried recipe of Buffalo chicken wings. Serve with blue cheese salad dressing, sticks of carrot, and celery.

Author: Aparna Pathak Nambiar

Tia and David's Deep Fried Tortellini

My sister makes this delicious appetizer for many of our parties and family get togethers. They may be made ahead of time and warmed up on a pizza tray...

Author: ANDREA VETERE CANADA

Pretzel Broomstick

Yummy cute little snacks.

Author: medoDIYstuffs

Air Fryer Celery Root Fries

Celeriac, or celery root, fries made in an air fryer and served with spicy vegan mayo.

Author: Buckwheat Queen

Easy Buffalo Shrimp

This is an easy dish for ball games or to take to parties. I like to make sure additional sauce covers the shrimp when served. Serve with blue cheese or...

Author: susan

Blue Cheese Chicken Wing Dip

This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.

Author: Michelle Westrich

Pear Mango Salsa

My fiance and I came up with this recipe one day when we were making enchiladas for dinner and wanted some homemade salsa to go with it. It's very light...

Author: Anonymous

Mesquite Smoked Jerky

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd...

Author: KAPRER

Salsa Deviled Eggs

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Author: Eggland's Best

Prosciutto e Melone on a Stick

Prosciutto and cantaloupe are thread on a bamboo toothpick with red and green grapes creating a colorful and delicious appetizer!

Author: Lindsey

Crab Ball

This cream cheese and crab ball is a super easy and delicious snack. Perfect for holiday get-togethers or anytime. Serve with buttery crackers.

Author: Tammy

Hard Salami Cups

These cute little salami cups that are shaped and baked in a mini muffin tin will bring a delight to your dinner guests before any meal.

Author: Shannon Laska

No Bake Cranberry Pecan Energy Balls

No-bake, perfect size snack for pick-me-up between meals or after a workout.

Author: Linda Nofsinger

Easy Creamy Hummus

This is an adaptation of a recipe I found. I made adjustments to eliminate chopping and blending. It makes for an easy, tasty, creamy hummus. Garnish the...

Author: Coffee4MySoul

Buttermilk Battered Calamari

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Author: Senushi

Blueberry Salsa

If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a...

Author: Liz Rosenfeld

Blueberry Habanero Salsa

Our family favorite. This odd combination makes for a beautiful and delicious treat. I have substituted serrano peppers for a milder salsa, but prefer...

Author: B_aced

Easy Artichoke Crostini

A fantastic artichoke spread for crostini or baguettes that you can make in advance; it can be covered and kept at room temperature for up to 3 hours....

Author: Rachel

Blue Cheese, Port, and Walnut Spread

This spread keeps for 3 weeks if refrigerated. Make to serve with bread or crackers for the Big Day, or keep it on hand for drop-in guests.

Author: Christine L.

Quesadilla Jalapeno Spread

This is a delicious creamy jalapeno spread to use on quesadillas, tacos, or whatever you want. It tastes just like the one on Taco Bell's quesadillas.

Author: ALLJER

Beef and Bean Dip

Family loves to make burritos out of this beef and bean dip.

Author: Billyboy

Grilled Bell Peppers with Goat Cheese

A simple and delicious side dish, perfect for summer.

Author: PolkaDot

Stuffed Dates for Ramadan

During Ramadan, we often eat these stuffed dates to break the fast. They are easy to make and a delicious treat.

Author: Afiyet_olson

Deep Fried Oysters II

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

Author: Jinny Meyer

Chipotle and Roasted Corn Salsa

My family loves this salsa. especially in a bowl with cilantro rice, chicken, sour cream, and cheese. The chipotle is the secret ingredient!

Author: sarahsbleucheese

Zucchini Feta Rolls

These vegetarian antipasti rolls with zucchini and feta are ideal for a party because you can make them a couple of days before.

Author: elisabeth

Stuffed Sourdough Loaf

This loaf stuffed with four cheeses and artichoke hearts will be popular at any party!

Author: Rebecca Swift

Gefüllte Pfannkuchen mit Spargel (White Asparagus Stuffed Pancakes)

Savory pancakes filled with white asparagus and topped with hard-boiled eggs and parsley.

Author: alex

Crispy Squash Chips

These crispy squash chips are savory, snackable delights that are also eco-conscious, making use of vegetable waste. Make them after or before you roast...

Author: DakotaKim